Wednesday, December 11, 2013
This is a must try! My absolute favorite new holiday treat. Not only are they natural and healthy and delectable, they look beautiful displayed in a glass container or on a white platter brought to a holiday function!
Open and wash a bag of fresh cranberries
Make a simple syrup by boiling 4 C. in about 6 C. water.
Once sugar has dissolved and the syrup starts to thicken a bit, take off heat and let cool to room temperature.
Once cooled, pour syrup over berries and let sit for 12-24 hours. Berries will plump up infusing the tart with sweet.
Pour berries into a strainer to get rid of excess syrup. Then toss in fine sugar. Chill.
Voila! Enjoy. Eat served over ice cream….or just by the spoonful:)